Clear and bright with a straw-yellow hue and a bouquet of red apple, lemon, toasty oak, spice, vanilla bean and lemon custard. A full-bodied Chardonnay with a smooth, slightly rich mouth-feel, and flavours of apple, pear, citrus and biscuit. The long lingering finish has flavours of grilled lemon, spice and delicate oak. Serve not overly chilled at 14 to 16°C with baked halibut; mushroom risotto; creamy pasta with smoked salmon; turkey pot pies; puff pastry wrapped chicken or salmon; pork chops marinated with Dijon and tarragon; grilled chicken with a yogurt smoked paprika marinade; salmon quiche; creamy potato dishes.