This unique apple based small batch "eau de vie" is the initial distillation from which Calvados is produced. Since the rules and regulations of the appellation state that to call this spirit Calvados, it must maintain time in barrel. Since this clear spirit spends no time at all in wood, it cannot be called Calvados. That said, the aromas and flavour profile are truly Normadie apples. This spirit is interesting straight up, a great flavour enchancer in cooking and baking but really shines as the base for cocktails. 95 Points - Wine Enthusiast