100% Scottish organic barley, slow trickle distillation and premium American oak have produced the creamiest whisky we have ever tasted. In Victorian times, when Bruichladdich Distillery was built, all Scottish barley was organically grown. The relationship between distiller, farmer and soil was intimate and enduring. These ties were lost as industrialised farming cut through ancient synergies and an age of super efficient blandness was born. An elegant, composed, and vibrant spirit that showcases the finesse, purity, and definition of organically-grown barley. The texture is sensational, the spirit gliding over the palate like warm syrup. There is a real sweetness on the front of the palate with barley sugars, honey, almonds, green jelly beans, and pear drops all splashed with a squeeze of fresh lemon and balanced by the crispness of malted barley.