93 Points, Wine Enthusiast - "Wine lovers will want to cap a special-occasion meal with this rich and interesting Highland specimen. Created from Scotches matured in a variety of wine casks, including Madeira, Port, Marsala, even Cabernet Sauvignon, look for a copper-penny color, heady aromas of red berries, dried fruit and marzipan, and a toffee-sweet flavor with a spicy finish.” (December 2011)